Across the globe, spies gather in inconspicuous dens, where they meet contacts and hold discreet conversations. This week, Intelligence Online visits Yat Lok restaurant in Hong Kong, where security officers meet their local and foreign sources, and devour some of the best glazed geese in the city.
In the heart of Hong Kong's Central district you can find a tiny restaurant serving some of the best roast geese in the city: from 2015 to 2018 Yat Lok restaurant even successively won a Michelin star for its fine dining. Just a stone's throw from the Central-Mid-Levels Escalator - the 800m escalator that serves the city and has a drop of about 135m - this small Stanley Street establishment, launched in 1957 by the Chu family, has remained a predominantly family-run business, despite its proximity
